Price:
13,59
€
1359
16,99 €
1699
(0,23 € / qty)
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Bio-Kult Infantis is an advanced multi-strain formulation for infants with Omega-3 and vitamin D3.
Manufacturer: Bio-Kult
- 7 strains of live bacteria
- High in Omega-3
- Vitamin D3 (natural source of vitamin D) to contribute to the normal function of the immune system
- Preplex (gum acacia and FOS)
- For allergen advice see ingredients in bold
- Bio-Kult Infantis food supplements contain fish.
- Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers
- Bio-Kult Infantis does not need to be refrigerated and is suitable to be taken by babies, toddlers and young children, alongside antibiotics, when travelling and as part of a healthy diet. The formulation comes in easy to use sachets.
Manufacturer: Bio-Kult
Ingredients:
Preplex® (fructooligosaccharide (FOS) and gum acacia)
Live bacterial cultures (milk, soya) - see strains below
Fish oil powder
Vitamin D3 (cholecalciferol)
Live Bacterial cultures:
Lactobacillus casei PXN® 37™
Lactobacillus rhamnosus PXN® 54™
Streptococcus thermophilus PXN® 66™
Lactobacillus acidophilus PXN® 35™
Bifidobacterium breve PXN® 25™
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
Bifidobacterium infantis PXN® 27™
Nutrition information per sachet:
Vitamin D3 2.5 mcg
DHA + EPA > 1 mg
Preplex® 942 mg
1 billion live bacterial microorganisms per sachet (1 x 109 CFU/g) viable throughout the shelf life.
Preplex® (fructooligosaccharide (FOS) and gum acacia)
Live bacterial cultures (milk, soya) - see strains below
Fish oil powder
Vitamin D3 (cholecalciferol)
Live Bacterial cultures:
Lactobacillus casei PXN® 37™
Lactobacillus rhamnosus PXN® 54™
Streptococcus thermophilus PXN® 66™
Lactobacillus acidophilus PXN® 35™
Bifidobacterium breve PXN® 25™
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
Bifidobacterium infantis PXN® 27™
Nutrition information per sachet:
Vitamin D3 2.5 mcg
DHA + EPA > 1 mg
Preplex® 942 mg
1 billion live bacterial microorganisms per sachet (1 x 109 CFU/g) viable throughout the shelf life.
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