HydroIso

HydroISO contains the highest quality whey protein. Manufacturing process of HydroISO is based on cross flow microfiltration (CFM), which results in very high percentage of protein (about 90%). Moreover, HydroISO is entsymatically hydrolyzed (pre-digested) meaning that your body can utilize it efficiently and rapidly. Consequently, HydroISO suits for consumption especially well before and after workout.

Manufacturer: M-Nutrition
 

Nutritional content per 100 g of chocolate:
Energy 1594 kJ / 376 kcal
Protein 87 g
Carbohydrates 2 g
     of which 0.8 grams of sugars
Fat 2 g
     of which saturated 0.4 g
Fiber 0.34 g
Salt 0.94 g

Nutritional content per 100 g strawberry:
Energy 1588 kJ / 374 kcal
Protein 90 g
Carbohydrates 1.3 g
     of which 0.8 grams of sugars
Fat 1 g
     of which saturated 0.4 g
Fiber 0.7 g
Salt 0.96 g

Nutritional content per 100 g banana:
Energy 1588 kJ / 374 kcal
Protein 90 g
Carbohydrates 1 g
     of which 0.5 grams of sugars
Fat 1 g
     of which saturated 0.4 g
Fiber 0.8 g
Salt 0.96 g

Nutritional content per 100 g white chocolate and hazelnuts:
Energy 1583 kJ / 373 kcal
Protein 89 g
Carbohydrates 1.8 g
    of which 0.7 grams of sugars
Fat 1.6 g
     of which saturated 0.35 g
Fiber 0.87 g
Salt 1 g

Ingredients of chocolate: Enzymatically hydrolyzed whey protein isolate (milk), emulsifier (soy lecithin), low fat cocoa powder, flavor, sodium chloride, sweeteners (sucralose)

Ingredients of strawberry: Enzymatically hydrolyzed whey protein isolate (milk), emulsifier (soy lecithin) flavor, dye (beetroot), sodium chloride, sweeteners (sucralose).

Ingredients banana: Enzymatically hydrolyzed whey protein isolate (milk), emulsifier (soya lecithin) flavor, sodium chloride, sweetener (sucralose, acesulfame-K), dye (beta carotene).

Ingredients of white chocolate and hazelnuts: Enzymatically hydrolyzed whey protein isolate (milk), emulsifier (soy lecithin) flavor, sodium chloride, sweetener (sucralose, acesulfame-K), dye (caramel color).