Explore Cuisine

While exploring the Far East, Explore Cuisine's Founder, Joe Spronz, had a light-bulb moment! With new health trends and dietary needs on the rise, why not create a healthy, bean-based pasta that everyone’s been craving? With a single idea to reinvent the pasta industry and inspiration from the soybean noodles he discovered on his trip to China, Joe made his way back to the United States to begin production; the Explore Cuisine brand was born!

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